Brent Stevenson is a sharemilker with 1,400 cows on a farm in Tikorangi, North Taranaki.
His operation has recently expanded, taking on additional land alongside new investment in renewable energy and composting barns. This infrastructure has been designed to improve animal welfare and improve on-farm efficiency.
Few would know that Stevenson got his start with a little help from two men who died long before he was born.
Growing up on a farm in coastal Taranaki, Stevenson always had a connection to the land and a natural instinct for agriculture. He received a Bashford-Nicholls Scholarship three years running, in 2007, 2008 and 2009, while completing a Bachelor of Applied Science in Rural Valuation and Management at Massey University in Palmerston North. That financial support allowed him to focus on his studies and think seriously about the career he wanted to build.
After graduating, he went out and learned from the land itself, working across multiple regions of New Zealand, building relationships with farming families and rural businesses, understanding their operations from the inside. From 2010 to 2016, he brought that ground-level knowledge into a financial context at National Bank, helping farming clients navigate the business side of agriculture.
Eventually, Taranaki called him home. Today he is building something lasting in Tikorangi with his wife Amy and their two children.
“You don’t fully appreciate it at the time. You’re just a student trying to get through. But that scholarship made a real difference. Everything I’ve built since, the farming, the relationships, coming home to Taranaki, it started there, studying in Palmy and having that support behind me.”
Stevenson’s story is one of many playing out across the region every year. And it all traces back to a decision made more than a century ago by two neighbouring farmers who simply loved their land.
Two farmers, one extraordinary legacy
Claude William Nicholls and James Dawson Bashford were born in 1880, neighbours in rural South Taranaki, five kilometres apart. In an era when it was common practice to leave a farm to family, they each chose to do something different. They formed trusts so their land would keep giving long after they were gone, with the proceeds funding the next generation of agricultural and veterinary leaders in their region.